This project is coordinated by IRD, Institut de Recherche pour le Développement
NUTRIPASS unit "Food and Nutrition Research in the Global South"
UMR Nutripass, 911 avenue Agropolis, BP 64501 34394 Montpellier Cedex, FRANCE
Christèle HUMBLOT , Coordinator
Tel : + 33 (0)4 67 41 62 48
Fax: + 33 (0)4 67 41 61 57
For the FolEA partners only: you can sign in to access the "private area", with more information on the project, and access to the documents.
A password is needed (contact Youna Hemery to get your login & password).
Latest news
More student exchange !
PhD student Fabrice Bationo, from IRSAT (Burkina-Faso), will be hosted for 10 months at the University of Helsinki (Finland) , from February 2017 to December 2017. He will study fermented foods from Burkina-Faso and Finland, will be trained on folate vitamers analysis by HPLC, and will work on the ...
PhD defence of Fabien Saubade
On the 2nd December 2016 in Montpellier (France), Fabien Saubade defended his thesis entitled "Nutritional potential of the microbiota of cereal-based fermented foods: the case of folate "*. This work was carried out at IRD from September 2013 to December 2016, in the framework of the ...
Student exchange
PhD student Aynadis Tamene, from Addis Ababa University (Ethiopia), will be hosted for 1 year at University of Helsinki (Finland), from February 2016 to January 2017. He will be trained on folate analysis, and will study both Finnish and Ethiopian fermented foods....
Kick-off meeting
The kick-off meeting of the FolEA project was organized by the Nutripass Unit (IRD) in Montpellier (France) on the 13th and 14th of November 2014. Partners from Burkina-Faso, Ethiopia, Finland, South-Africa and France met (cf. "Workshops and Meetings" section for details)....
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The FolEA project is part of the ERA-Net « Developing African-European joint collaboration for Science and Technology » (ERAfrica), financially supported by the European Commission under the 7th Framework Programme (grant agreement: 266603).