This project is coordinated by IRD, Institut de Recherche pour le Développement
NUTRIPASS unit "Food and Nutrition Research in the Global South"
UMR Nutripass, 911 avenue Agropolis, BP 64501 34394 Montpellier Cedex, FRANCE
Christèle HUMBLOT , Coordinator
Tel : + 33 (0)4 67 41 62 48
Fax: + 33 (0)4 67 41 61 57
For the FolEA partners only: you can sign in to access the "private area", with more information on the project, and access to the documents.
A password is needed (contact Youna Hemery to get your login & password).
PhD defence of Fabien Saubade
On the 2nd December 2016 in Montpellier (France), Fabien Saubade defended his thesis entitled "Nutritional potential of the microbiota of cereal-based fermented foods: the case of folate "*. This work was carried out at IRD from September 2013 to December 2016, in the framework of the FolEA project, and was supervised by Dr Jean-Pierre Guyot, Dr Christèle Humblot, and Dr Youna Hemery.
* in French : "Potentiel nutritionnel du microbiote d’aliments fermentés à base de céréales : le cas des folates"
The FolEA project is part of the ERA-Net « Developing African-European joint collaboration for Science and Technology » (ERAfrica), financially supported by the European Commission under the 7th Framework Programme (grant agreement: 266603).