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This project is coordinated by IRD, Institut de Recherche pour le Développement

NUTRIPASS unit "Food and Nutrition Research in the Global South"

UMR Nutripass,                                    911 avenue Agropolis, BP 64501        34394 Montpellier Cedex, FRANCE

Christèle HUMBLOT , Coordinator

Youna HEMERY

Tel : + 33 (0)4 67 41 62 48
Fax: + 33 (0)4 67 41 61 57

 

 

For the FolEA partners only:          you can sign in to access the "private area", with more information on the project, and access to the documents.

A password is needed (contact Youna Hemery to get your login & password).

Publications

List of the scientific articles related to the FoLEA project:

 

  • Saubade F., Hemery Y., Guyot J-P., and Humblot C. (2016). Lactic acid fermentation as a tool for increasing the folate content of foods. Critical Reviews in Food Science and Nutrition , accepted for publication. Link to the article. [download the pdf]

 

  • Greppi A., Saubade F., Botta C., Humblot C., Guyot J-P., and Cocolin L. (2017). Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food. Food Microbiology , 62, 169-177. Link to the article. [download the pdf]

 

  • Saubade F., Humblot C., Hemery Y., and Guyot J-P. (2017). PCR screening of an African fermented pearl-millet porridge metagenome to investigate the nutritional potential of its microbiota. International Journal of Food Microbiology , 244, 103-110. Link to the article. [download the pdf]

 

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The FolEA project is part of the ERA-Net « Developing African-European joint collaboration for Science and Technology » (ERAfrica), financially supported by the European Commission under the 7th Framework Programme (grant agreement: 266603).