This project is coordinated by IRD, Institut de Recherche pour le Développement
NUTRIPASS unit "Food and Nutrition Research in the Global South"
UMR Nutripass, 911 avenue Agropolis, BP 64501 34394 Montpellier Cedex, FRANCE
Christèle HUMBLOT , Coordinator
Tel : + 33 (0)4 67 41 62 48
Fax: + 33 (0)4 67 41 61 57
For the FolEA partners only: you can sign in to access the "private area", with more information on the project, and access to the documents.
A password is needed (contact Youna Hemery to get your login & password).
Saubade et al., 2015 (oral communication)
Saubade F., Hemery Y., Humblot C., and Guyot J-P. (2015). Influence of fermentation and other process steps on folate content of a traditional African pearl millet based fermented food. VIth Sourdough and Cereal Fermentation Symposium, Understanding natural complexity (September 30 - October 2 2015, Nantes, France).
The FolEA project is part of the ERA-Net « Developing African-European joint collaboration for Science and Technology » (ERAfrica), financially supported by the European Commission under the 7th Framework Programme (grant agreement: 266603).