This project is coordinated by IRD, Institut de Recherche pour le Développement
NUTRIPASS unit "Food and Nutrition Research in the Global South"
UMR Nutripass, 911 avenue Agropolis, BP 64501 34394 Montpellier Cedex, FRANCE
Christèle HUMBLOT , Coordinator
Tel : + 33 (0)4 67 41 62 48
Fax: + 33 (0)4 67 41 61 57
For the FolEA partners only: you can sign in to access the "private area", with more information on the project, and access to the documents.
A password is needed (contact Youna Hemery to get your login & password).
Communications related to the FolEA project
Hemery et al., 2016 (poster)
Hemery Y., Kariluoto S., Baye K., Ba-Hama F., Songre L., Almousa-Almaksour Z., Saubade F., Tamene A., Bationo F., Mouquet-Rivier C., Piironen V., Guyot J-P, and Humblot C. (2016). Contribution des aliments céréaliers fermentés aux apports en folates dans des contextes Africains et Européens : le ...
Kariluoto et al., 2016 (poster)
Kariluoto S., Hemery Y., Saubade F., Tamene A., Baye K., Ouattara-Songré L., Ba-Hama F., Piironen V., Humblot C. (2016). Contribution of fermented cereals to folate intake in European and African countries. 4th International Vitamin Conference (25-27 May 2016, Copenhagen, Denmark). Link to the ...
Select by filter
The FolEA project is part of the ERA-Net « Developing African-European joint collaboration for Science and Technology » (ERAfrica), financially supported by the European Commission under the 7th Framework Programme (grant agreement: 266603).